Baking Muffins - July 2016
As part of the science topic 'Properties & Changes of Materials', Class 10 baked blueberry muffins, so that they could discover irreversible changes.
'The reactants we used were; flour, sugar, bicarbonate of soda, oil, egg, milk and vanilla extract.' Katie Green
'It was very hard to mix the wet and dry ingredients together.' Ashley Cooper
'Wow, they smell scrumptulicious and look good too.' William Donnellon